Food: Elevated traditional Bergamo dishes such as braised beef cheek with polenta and Bresola with local cheese. Peasant food meets fine dining in a casual and intimate setting.
Service: Warm, family run restaurant. Humble and unpretentious.
Must try: Casonelli – a Bergamo version of the ravioli made here with salami, the leftovers of a roast picm dried grapes and amaretti cookies.
Ambience: Small and very cosy with a convival atmosphere. Also a good spot for a romantic date.
Average price per person: Approximately 50-60 Euros for a three course meal with drinks.
Address: La Tana Enoristorante. Via San Lorenzo 25, Tel: (39) 035-213-137