Food: Popular casual eatery with a good section of pizzas and traditional Milanese favourites.
Service: Quick but abrupt. Some of the waiters looked like they were stretched as thin as the pizzas and in a hurry to take your order and whizz off to their other duties.
Must try: The cotoletta – traditional dish of veal chop on the rib bone, deep fried and served with a bed of fresh cherry tomatoes and a lemon wedge.
Ambience: Relaxed, convivial and casual. Good place for family gathering and to bring kids.
Average price per person: 20-25 Euros
Address: Fabricca Pizzeria con Cucina. Viale Pasubio 2, Milan, Italy. Tel: (39) 02-655-2771